Product Detail
Product Tags
VITAMIN B2 80%
Product Name
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VITAMIN B2 80%
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Synonyms
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(-)-RIBOFLAVIN, TRIHYDRATE;RIBOFLAVINUM; RIBOFLAVINE;(-)-RIBOFLAVIN;RIBOFLAVIN;RIBIPCA;VIT B2;VITAMIN G
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CAS
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83-88-5
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Molecular formula
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C17H20N4O6
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Molecular Weight
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376.36
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Molecular Structure
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|
Physical and Chemical Properties
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M.P.
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290 °C (dec.)(lit.)
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storage temp.
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2-8°C
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Water Solubility
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0.07 g/L (20 ºC)
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|
General Description
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Yellow to orange/yellow crystalline powd
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Usage
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Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
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Packing
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25KGS/DRUM
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Storage condition
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Store in a tightly closed container. Store below 40C. Store protected from light. Store in a cool, dry area away from incompatible substances.
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Specifications
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Items
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Standard
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Appearance
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Yellow to orange/yellow crystalline powd
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Assay (on dry material)
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≥77. 8-84. 0 %
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Melting Point
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290 °C (dec.)(lit.)
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Loss on Drying
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≤ 3.0%
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Residue on ignition
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≤5.0%
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