L-Arginine
Product Name |
L-ARGININE |
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Synonyms |
L(+)-ARGININE;L-ARGININE;L-ARGININE BASE;L-ARG; L-2-AMINO-5-GUANIDINOVALERIC ACID;ARG;ARGININE, L-;FEMA 3819 |
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CAS |
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Molecular formula |
C6H14N4O2 |
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Molecular Weight |
174.2 |
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Molecular Structure |
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Physical and Chemical Properties |
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General Description |
White crystalline powder |
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Usage |
Used in biochemical research, all kinds of hepatic coma and viral liver kind of cereal third transaminase was abnormal , Nutritional supplement; Flavouring agent. And sugar to be heated reaction (amino - carbonyl reaction) can get special flavoring substances, Used for pharmaceutical raw materials and food additive. L-arginine is maintain infant growth essential amino acids. It is the middle of the urea cycle metabolites, can impel ammonia into urea, reducing blood ammonia content. It is also the main component of sperm protein, have promote sperm production, and provide the role of sperm motion energy. |
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Packing |
25KGS/BAG,DRUM |
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Storage condition |
Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. |
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Specifications |
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Items |
Standard |
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Appearance |
White crystalline powder |
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Assay |
98.5~101.0% |
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Melting Point |
222 °C (dec.)(lit.) |
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Loss on Drying |
≤ 0.50 % |
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Heavy Metals |
≤ 10ppm |
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Residue on ignition |
≤ 0.10 % |
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PH |
10.5~12.0 |