White Crystalline Powder Antimicrobial Preservative Allantoin 97-59-6

Short Description:

Colorless crystalline powder. Melting point 238-240 ℃ (decomposition). It is soluble in hot water, hot alcohol and dilute sodium hydroxide solution, slightly soluble in water and alcohol, almost insoluble in ether and chloroform. Odorless and tasteless. It is stable in dry air, but destroyed in long time boiling in water or strong alkali. The pH of saturated aqueous solution is 5.5.


  • Min.Order Quantity: Up to request
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T,WU,PAYPAL,TRADE ASSURANCE
  • Packing: Drum, IBC, BAG or As Per Request
  • CAS No.: 97-59-6
  • Packaging: 25KGS/FIBRE DRUM
  • Remark: Antimicrobial Preservative
  • Product Detail

    Product Tags

    Product Name

    ALLANTOIN

    Synonyms

    (2,5-dioxo-4-imidazolidinyl)urea;ALLANTOIN;ALL;5-UREIDOHYDANTOIN;CORDIANINE;glyoxylic diureide;GLYOXYLIDIUREIDE;GLYOXYLIC ACID DIUREIDE

    CAS

    97-59-6

    Molecular formula

    C4H6N4O3

    Molecular Weight

    158.12

    Molecular Structure

    8 

    Physical and Chemical Properties

    M.P. 

    226 ℃ ~ 240

    Decomposition 

    230-234 ºC

    F.P.

    230-234°C

     

    General Description

    White crystalline powder

    Usage

    Wound healing agent, diuretic, Vulnerary; debriding agent. Purine metabolite via the uric acid pathway.

    Packing

    25KGS/FIBRE DRUM

    Storage condition

    Store in a cool, ventilated warehouse. Away from fire and heat source. Prevent direct sunlight.

    Specifications

    Items

    Standard

    Appearance

    White crystalline powder

    Assay

    98.5%-101.0%  

    Melting Point

    226 ℃ ~ 240

    Loss on Drying

    ≤ 0.10 %

    HEAVY METALS  (Pb)   %

    <0.001


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