Acesulfame-K cas 55589-62-3

Short Description:

 

 

 

 

 

 


  • Min.Order Quantity: Up to request
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T,WU,PAYPAL,TRADE ASSURANCE
  • Packing: Drum, IBC, BAG or As Per Request
  • CAS: 55589-62-3
  • Product Detail

    Product Tags

    Acesulfame-K

    Product Name

    Acesulfame-K

    Synonyms

    Potassium 6-methyl-4-oxo-4H-1,2,3-oxathiazin-3-ide 2,2-dioxide; Acesulfamum Kalicum; Acesulfame k;Acesulfame potassiumAK sugar

    CAS

    55589-62-3

    Molecular formula

    C4H4KNO4S

    Molecular Weight

    201.24

    EINECS

    259-715-3

    Physical and Chemical Properties

    Melting Point

    Melting Point: 229-232℃

    Boiling point

    Boiling point: 332.7℃

    Flash Point

    Flash Point: 155 ℃

    General Description

    White powder

    Usage

    Acesulfame-K has good stability and suitable taste, and it is the best sweetener for soft drinks, in addition, it also can be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on.
    In the pharmaceutical industry, Acesulfame-K is used in the syrup preparation, sugarcoated tablets, bitter medicine masking agent and so on.
    In the cosmetics industry, it is used in the lipstick, toothpaste, gargle and so on.

    Packing

    25kgs/ bag

    Storage condition

    Keep in a cool and dry place.
    Protect from sun shine and preserved in tight containers.
    Avoid contamination.

    Specifications

    Items

    Specifications

    Sensory test Colorless crystalline or white crystalline powder、Odorless,sweet, without bitterness and astringency, and the sweetness is equivalent to that of the standard product.
    Identification Passes test
    Content (dried substance),  % 99.0-101.0
    Loss on drying, % ≤1.0
    PH 5.5-7.5
    Light transmittance, % ≥98
    Fluoride, mg/kg ≤3
    Organic impurity, mg/kg ≤20
    As, mg/kg ≤3
    Pb, mg/kg ≤1
    Organic impurity A, % ≤0.125

     

     

     

     

     


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