Food grade Disodium Succinate cas 150-90-3
Disodium Succinate
Product Name |
Disodium Succinate |
Synonyms |
Sodium succinate dibasic; Succinic acid disodium salt;Sodium succinate;dlsodiumsuccinate;di-Sodiumsuccinatehexahyrate;BUTANEDIOIC ACID DISODIUM SALT;DISODIUM SUCCINATE;SUCCINIC ACID NA2-SALT;Sodium succinate dibasic anhydrous;Succinic Acid Disodium Salt Anhydrous |
CAS |
150-90-3 |
EINECS |
205-778-7 |
Molecular formula |
C4H4Na2O4 |
Molecular Weight |
162.0517 |
General Description |
White crystal powder |
Usage |
Flavoring agent, sour agent; Buffer. It is mainly used to prepare ham, sausage, aquatic products, seasoning liquid, etc. the general dosage is 0.01-0.05%. It is used as seasoning. Generally, powdered anhydrous matter is used to accelerate dissolution. |
Packing |
25kgs/ drum |
Storage condition |
Store in a cool and dry place to prevent oxidation when exposed to air. |
Specifications |
|
Items |
Standard |
Appearance |
Colorless or White crystalline powder |
Odor |
Sour taste |
content |
98.0-101.0% |
PH value of 5% aqueous solution |
7-9 |
sulfate |
0.019% Max |
Pb |
10mg/kg Max |
As |
2mg/kg Max |
Potassium permanganate reductant |
Pass |
Loss on drying |
2% Max |