White Crystalline / Granular Powder Calcium Gluconate CAS:299-28-5 C12H22CaO14

Short Description:

White crystalline or granular powder. Melting point 201 ℃ (decomposition). It is soluble in water (3G / 100mL, 20 ℃) and easily soluble in boiling water (20g / 100ml). The pH of aqueous solution is about 6-7. Insoluble in ethanol and other organic solvents.


  • Min.Order Quantity: Up to request
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T,WU,PAYPAL,TRADE ASSURANCE
  • Packing: Drum, IBC, BAG or As Per Request
  • CAS NO.: 299-28-5
  • PACKING: 25KG/BARREL
  • REMARKS: Healthcare Food additives
  • Product Detail

    Product Tags

    Molecular formula: C12H22CaO14
    CAS registration number: 299-28-5
    EINECS registration number: 206-075-8
    Physical and chemical properties 
    outstanding: 3.3G/100ML
    Specific rotation: 10.2º(C=1,H2O22ºC)
    Typical description: White crystalline or granular powder. Melting point is 201°C (decomposition). It is soluble in water (3g/100ml, 20℃) and easily soluble in boiling water (20g/100ml). The pH of the aqueous solution is about 6-7. Insoluble in ethanol and other organic solvents.
    other information 
    Applications: As a medicine, it can reduce capillary permeability, increase density, maintain normal excitability of nerves and muscles, strengthen myocardial contractility, and help bone formation. It is suitable for allergic diseases, such as urticaria, eczema, skin pruritus, contact dermatitis, and serum sickness, angioedema as adjuvant treatment. It is also suitable for convulsions and magnesium poisoning caused by hypocalcemia. It is also used to prevent and treat calcium deficiency. As a food additive, it is used as a buffer, curing agent, chelating agent, and nutritional supplement. According to the “Hygienic Standards for the Use of Food Nutrition Enhancers” (1993) promulgated by the Ministry of Health, it can be used for cereals and their products, beverages, and the dosage is 18-38 g’kg.
    Production methods and others: Starch milk is hydrolyzed with sulfuric acid to obtain glucose solution (saccharification solution), and lime milk, nutrient salts and black mold seed nutrient solution are added for fermentation. The fermentation broth is neutralized by adding lime milk, filtered, and the filtrate is concentrated under reduced pressure and crystallized to obtain a crude product, which is refined to obtain calcium gluconate.

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